Aunty Annies No-Knead Bread

Preheat oven to 200 degrees.
Into a jug put 2 dessertspoons of active granule yeast, 2 teaspoons raw sugar and 1litre warm water. Put aside for 15 minutes (it kinda bubbles).
Mix together 6 cups wholemeal flour, 2 cups white flour and 2-3 teaspoons salt. Add yeast mixture to dry ingredients and mix. Add any grains/seeds you want now.
Pour into 2 WELL-GREASED tins and leave for approx 20 minutes to rise. Cook for 40 minutes.